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1 Olive Oil
Olive oil has a very distinctive flavor, and has become more prominent in American cooking today. Grading of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin oils are those obtained from the first pressing of the olive without further refinement. The finest olive oil is extra virgin, with an acid content of 1%. Following this are superfine at 1.5%, fine at 3%, and virgin at 4%. Pure olive oils are those which have been extracted by heat. These are of 100% olive oil, but their flavor can result in a harsh, bitter after taste. Pomace olive oil is refined from the final pressings and under heat and pressure. The taste is inferior to other olive oils and should never be substituted for them. Olive oil becomes rancid very easily, more so when exposed to heat or light. Always store tightly sealed in a cool, dark place. -
2 d'olive (extra vierge)
olive oil (extra virgin, or the first cold pressing).Italiano-Inglese Cucina internazionale > d'olive (extra vierge)
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3 huile d'olive
( FRANCE)olive oil -
4 olio d'oliva
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5 olio
m (pl -li) oilolio dei freni brake fluidolio lubrificante lubricating oil, lubeolio per il cambio gearbox oilolio extra-vergine d'oliva extra-virgin olive oilolio solare suntan oil* * *olio s.m. oil: olio d'arachidi, peanut oil; olio di semi, seed oil; olio ( di semi) di girasole, sunflower seed oil; olio d'oliva, olive oil; olio extra vergine ( d'oliva), extra virgin olive oil; condire l'insalata con l'olio, to dress the salad with oil; olio da cucina, cooking oil // olio di fegato di merluzzo, cod-liver oil; olio di lino, linseed (o flax) oil; olio di mandorle, almond oil; olio di palma, palm oil; olio di paraffina, paraffin oil; olio di ricino, castor oil; olio di sansa, husk-oil; olio di sego, tallow-oil; olio di sesamo, sesame oil; olio lubrificante, lubricating oil; olio combustibile distillato, kerosene; olio combustibile pesante, fuel oil; olio minerale, animale, vegetale, mineral, animal, vegetable oil; olio solare, sun tan oil; olio raffinato, refined oil // (pitt.): colore a olio, oil paint (o oils); quadro a olio, oil painting; dipingere a olio, to paint in oils // sott'olio, in oil; tonno sott'olio, tuna in oil // (eccl.) olio santo, holy oil; dare, ricevere l'olio santo, to give, to receive extreme unction // olio di gomito, elbow-grease // liscio come l'olio, as smooth as silk (o very smoothy) // il mare era un olio, the sea was as smooth as glass // gettar olio sul fuoco, to add fuel to the fire.* * *1) oilcontrollare (il livello del)l'olio — (dell'auto) to check the oil
dipingere a olio — to paint o work in oils
•olio di arachidi — peanut oil, groundnut oil BE
olio di balena — whale oil, train oil
olio combustibile — fuel oil, heating oil
olio essenziale — aromatherapy oil, essential oil
olio di gomito — scherz. elbow grease
olio minerale — miner. mineral oil
olio solare — cosmet. suntan oil
••* * *oliopl. oli /'ɔljo, 'ɔli/sostantivo m.1 oil; sardine sott'olio sardines in vegetable oil; controllare (il livello del)l'olio (dell'auto) to check the oil2 art. (dipinto) oil painting; (tecnica) dipingere a olio to paint o work in oils; colore a olio oil colourandare liscio come l'olio to be plain sailing; gettare olio sul fuoco to add fuel to the fire\olio di arachidi peanut oil, groundnut oil BE; olio da bagno bath oil; olio di balena whale oil, train oil; olio combustibile fuel oil, heating oil; olio essenziale aromatherapy oil, essential oil; olio extravergine extra virgin olive oil; olio di fegato di merluzzo cod-liver oil; olio di gomito scherz. elbow grease; olio di lino linseed oil; olio minerale miner. mineral oil; olio di oliva olive oil; olio di ricino castor oil; olio santo holy oil; olio solare cosmet. suntan oil; olio da tavola salad oil. -
6 oliva
f olive* * *oliva s.f. olive: olive verdi, nere, green, black olives; olive snocciolate, stoned olives; olio d'oliva, olive oil; verde oliva, olive green.* * *[o'liva]1. sf2. agg inv(colore) olive(-green)* * *[o'liva] 1.sostantivo femminile olive2.* * *oliva/o'liva/ ⇒ 3I sostantivo f.olive; olio d'oliva olive oilII agg. e m.inv.(colore) olive green. -
7 pesto
m pesto, paste of basil, olive oil and pine nuts* * *pesto agg. pounded, crushed, beaten // buio pesto, pitch dark // avere gli occhi pesti, to have bags (o shadows) under one's eyes; fare un occhio pesto a qlcu., to give s.o. a black eye // avere le ossa peste, to have aching bones◆ s.m.1 (tecn. cartaria) pulp3 (cuc.) 'pesto' (sauce made of oil, basil, garlic, pine seeds and cheese, characteristic of Genoese cooking).* * *['pesto] pesto (-a)1. aggavere gli occhi pesti — (per la stanchezza) to have bags under one's eyes
2. smCulin pesto, sauce made with basil, garlic, cheese and oil* * *['pesto] 1.1) (tumefatto)2) (fitto)2.era buio pesto — it was pitch-black o pitch-dark
sostantivo maschilepesto (alla genovese) — = sauce of crushed basil, pine nuts, garlic, cheese and olive oil served with pasta and other food
* * *pesto/'pesto/1 (tumefatto) occhio pesto black eyepesto (alla genovese) = sauce of crushed basil, pine nuts, garlic, cheese and olive oil served with pasta and other food. -
8 bruschetta
* * *[brus'ketta]sostantivo femminile gastr. intrad. (slice of grilled bread, rubbed with garlic and brushed with olive oil)* * *bruschetta/brus'ketta/sostantivo f.gastr. intrad. (slice of grilled bread, rubbed with garlic and brushed with olive oil). -
9 extravergine
* * *[ekstra'verdʒine]* * *extravergine/ekstra'verdʒine/olio extravergine di oliva extra virgin olive oil. -
10 frantoio
1 crusher: frantoio a mascelle, jaw crusher2 ( per olive) oil mill.* * *1) (edificio, macchina) oil mill, olive press2) tecn. min. grinder* * *frantoiopl. -oi /fran'tojo, oi/sostantivo m.1 (edificio, macchina) oil mill, olive press2 tecn. min. grinder. -
11 pesto
( ITALY)cold pasta sauce of crushed basil, garlic, pine nuts, parmesan cheese and olive oil♦ A delicious composition (sauce) used for pastas, grilled meats, and poultry. This is made of fresh basil, garlic, olive oil, and parmesan cheese. Some versions will also add parsley and walnuts or pine nuts. The ingredients are ground into a paste and moistened with the olive oil. Pesto is also used to describe similar sauces that contain other herbs or nuts. -
12 pinzimonio
pinzimonio s.m. (cuc.) 'pinzimonio' (sauce of oil, vinegar, salt and pepper in which raw vegetables are dipped).* * *pl. -ni [pintsi'mɔnjo, ni] sostantivo maschile gastr. intrad. (a sauce made with olive oil, vinegar, salt and pepper into which raw vegetables may be dipped)* * *pinzimoniopl. -ni /pintsi'mɔnjo, ni/sostantivo m.gastr. intrad. (a sauce made with olive oil, vinegar, salt and pepper into which raw vegetables may be dipped). -
13 carpaccio
pl. -ci [kar'pattʃo, tʃi] sostantivo maschile intrad. (dish of thin slices of raw meat dressed with olive oil, lemon and Parmesan cheese)* * *carpacciopl. -ci /kar'patt∫o, t∫i/sostantivo m.intrad. (dish of thin slices of raw meat dressed with olive oil, lemon and Parmesan cheese). -
14 focaccia
f (pl -cce) focacciarendere pan per focaccia give tit for tat* * *focaccia s.f. 'focaccia' (kind of flat bread) // render pan per focaccia, (prov.) to give tit for tat.* * *pl. -ce [fo'kattʃa, tʃe] sostantivo femminile gastr. intrad. (salata) (flat bread made with olive oil and herbs); (dolce) (flat cake)••* * *focacciapl. -ce /fo'katt∫a, t∫e/sostantivo f.\rendere pan per focaccia to give tit for tat. -
15 tonno
m tuna* * *tonno s.m. (zool.) ( Thunnus thynnus) tuna, tunny; ( in scatola) tuna fish: tonno striato, ( Katsuwonus pelamis) skipjack; pesca del tonno, tunny -fishing.* * *['tonno]sostantivo maschile tuna*, tunny BEtonno sott'olio, al naturale — tuna in olive oil, in brine
* * *tonno/'tonno/sostantivo m.tuna*, tunny BE; tonno sott'olio, al naturale tuna in olive oil, in brine. -
16 bouillabaisse
( FRANCE)various fish (including scorpion fish) cooked in a soup of tomatoes, garlic, saffron and olive oil♦ A rich fish stew from southern France. This was once a poor man's meal made of any fish available. Modern versions include lobster and shrimp. The broth is flavored with garlic, orange peel, fennel, and saffron. Olive oil is added to the stew and rapidly boiled to blend it into the broth. The stew is served with croutons and rouille, a variation of aioli. -
17 bourride
( FRANCE)Provençal fish soup, prepared with tomatoes, garlic, onions, herbs and olive oil, and served with aïoli sauce.a soup usually made from fillets of large white fish; the creamy broth is thickened with aïoli and poured over slices of bread♦ Another fish stew from southern France. Here the broth, in which large pieces of fish are poached, is strained and thickened with aioli. The two are then served together in shallow bowls with bread or croutons.♦ a Mediterranean fish soup that generally includes a mixture of small white fish, onions, tomatoes, garlic, herbs, and olive oil, thickened with egg yolks and aïoli (garlic mayonnaise); there are many variations. -
18 rouille
( FRANCE)a Provençal sauce, so called because of the red chiles and sometimes saffron which give it a ‘rust’ color; chiles are pounded with garlic and breadcrumbs and blended with olive oil; the sauce being served with bouillabaisse, boiled fish or octopusA thick sauce similar to aioli, made of dried chiles, garlic, and olive oil. Rouille is traditionally served with bouillabaisse and soup de poisson. Other recipes also add saffron and tomatoes.Provencal spicy red sauce (literally "rust"); like a garlic "aîoli" sauce with chilli pepper. -
19 mayonnaise
This is the mother of all of the cold egg and oil emulsified sauces. Commercial versions are made with inferior oils and are far to thick for proper utilization. A hand made version has a rich, subtle flavor and silky texture. You should always use a neutral oil or a good oil. Avoid using an extra-virgin olive oil, which will offer too strong of a flavor for most usage. -
20 vierge
См. также в других словарях:
Olive oil — Olive Ol ive, n. [F., fr. L. oliva, akin to Gr. ?. See {Oil}.] 1. (Bot.) (a) A tree ({Olea Europ[ae]a}) with small oblong or elliptical leaves, axillary clusters of flowers, and oval, one seeded drupes. The tree has been cultivated for its fruit… … The Collaborative International Dictionary of English
olive oil — olive oils N MASS Olive oil is oil that is obtained by pressing olives. It is used for putting on salads or in cooking … English dictionary
olive oil — n [U and C] a pale yellow or green oil obtained from olives and used in cooking … Dictionary of contemporary English
olive oil — olive ,oil noun count or uncount a type of oil made from OLIVES, used in cooking … Usage of the words and phrases in modern English
olive oil — n. a light yellow oil pressed from ripe olives, used in cooking, salad dressings, liniments, soap, etc … English World dictionary
Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari … Wikipedia
olive oil — noun oil from olives • Hypernyms: ↑vegetable oil, ↑oil • Substance Holonyms: ↑olive • Substance Meronyms: ↑oleic acid * * * noun, pl ⋯ oils [count, noncount] : a yellow to yellowish green oil th … Useful english dictionary
olive oil — UK / US noun [countable/uncountable] Word forms olive oil : singular olive oil plural olive oils a type of oil made from olives, used in cooking … English dictionary
olive oil — See under oil. * * * olive oil n a pale yellow to yellowish green nondrying oil obtained from the pulp of olives usu. by expression and used chiefly as a salad oil and in cooking, in toilet soaps, and as an emollient * * * [NF] the fixed oil… … Medical dictionary
olive oil — alyvuogių aliejus statusas T sritis chemija apibrėžtis Aliejus, spaudžiamas iš alyvmedžio kaulavaisių. atitikmenys: angl. olive oil; Provence oil; sweet oil rus. оливковое масло; прованское масло ryšiai: sinonimas – Provanso aliejus … Chemijos terminų aiškinamasis žodynas
olive oil — oil extracted by pressing olives … English contemporary dictionary